Paneer Tikka

As you guys know how obsessed I am with Panner (Indian Cottage Cheese). I just love paneer. Paneer Tikka is one of my family’s favorite snack to order whenever we go out to eat. They all love it so much and so does me…:-D

Panner Tikka is basically paneer cubes marinated in a yogurt based spicy mixture with onions and bell peppers than arranged on skewers and grill or bake in oven. Traditionally in restaurants they are made in tandoor but you can make it in oven or stove top.



Moong dal ( split green gram) Paniyaram

With split green gram you can make different dishes like pesarattu dosa, this dosa is eaten in Andhra Pradesh, India. It is healthy, light and tastes delicious. Like here I have tried these paniyaram with split green gram and they were delicious too.

This recipe is easy to prepare which gets ready in no time. You can make it for breakfast or for evening snack. This delicious recipe is healthy option for your small hunger panks..

Here are the list of ingredients and steps


Instant Besan Khaman Dhokla

With this easy step by step recipe of instant Besan Khaman Dhokla in less than 5 minutes and you do not need to prepare batter 8 or 12 hours in advance. The secret of its sponginess lies in popular Eno Salt. It is so easy to make, you can even prepare this for snacks for guests, for breakfast. Follow this easy recipe and discover how easy it is to make mouth watering khaman dhokla at home.


Avocado, Cucumber, Tomato and Basil Bruschetta

Bruschetta is a delicious Italian appetizer originally made from fresh tomatoes, basil, garlic drizzled with oil and vinegar.

Avocado, Cucumber, Tomato and Basil Bruschetta is a quick and easy recipe made from simple ingredients. The right type of bread and tomatoes plays an important role in the making of this dish.  For best results, use fully ripe, red and  juicy tomatoes.

Bruschetta is usually served as a snack or appetizer.

To make Bruschetta here are the list of ingredients and recipe :


Falafel with hummus and Pita bread

Hi, today I will  be sharing with you all a recipe which I wanted to make from very long time, but I couldn’t somehow .I guess it’s one of those things you’re so used to eating it out , you don’t even think about making at home, from scratch. Falafels, I used to eat them in restaurants or cafes. I’ve always loved falafel. I like eating falafel with salad and pita bread and they are healthy option too.

The recipe of falafel was shared to me by one of my friend. So, this time I tried this recipe with my friends and it tastes just like the one I used to have in restaurant or cafes.

Hope you will enjoy this recipe.



Stuffed Bell Peppers


As I am on a spree to stay healthy and eat healthy, I came across this sweet bell peppers filled with beans and brown rice at a restaurant. They were so pretty, colorful, yummy, filling and healthy. After eating the bell peppers at the restaurant, I thought to try the recipe by changing the ingredients of the stuffing.

Stuffed bell peppers are easy to make. You can prepare the stuffing using ingredients of your choice. In this post, I will be sharing the recipe of stuffed bell pepper which I tried at home.  It is a brilliant starter dish or a side side for a main course.

Here are the details of the recipe:-