Heya Everyone.. Hope you all doing good.. Sorry was posting after so many days, my lil one had fractured so kinda occupied with him. Poor baby..:-( but he will better soon..So after all the sadness that he got hurt and all i thought to make something sweet to make us feel better and first thing came to my mind was Brownies….chocolaty , gooey, fudgy brownies… These brownies were so delicious that even I don’t want to accompany ice cream with it , I can eat directly from the box. My lil one tried for the first time these yummy brownies and he loved it too…:-) Gosh!! I was so happy he liked it too just like his mom..haha
Try this recipe of brownies and I am sure you will love it too just like we did..
Here is the recipe of Brownies.
Ingredients:
- 1 cup butter
- 2 1/4 cups sugar
- 4 large eggs
- 1 1/4 cups cocoa powder (dutch processed)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder optional
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 cups semi-sweet chocolate or bittersweet chocolate chips
Instructions:
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Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish.
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In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
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Pour butter mixture into a large bowl or stand mixer, and cool for 2 minutes. Beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
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Stir in the flour and chocolate chips until well combined.
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Spread into prepared pan (batter will be very thick and sticky) and bake for about 30 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.
Note:
- Use dutch processed cocoa powder because that makes all the difference in the brownies.