Sooji (Semolina) Swirls

As Diwali is approaching and I am on full swing of preparing snacks, sweets for friends and family and I am sure you all must be doing the same.

Today I have tried these swirls which turn out to be crispy, crunchy and light to eat. Without making lengthy I will quickly share the recipe and ingredients of these swirls..

Ingredients:

• 2 cups Sooji (Semolina)
• 4 tablespoon oil
• 1 teaspoon dried fenugreek leaves (kasuri methi)
• salt to taste
• water for kneading the dough
• oil for frying
• 1 fork

Instructions:

1. Take a bowl and add sooji (semolina), oil , kasuri methi, salt and knead the dough.
2. Now sprinkle some water on the dough keep the dough aside for 15 minutes
3. Now again knead the dough for 5 minutes or until it becomes soft
4. Divide the dough into 4 equal parts
5. Now take 1 part and roll the dough in round shape just like you roll for chapati, not too thick or too thin
6. Now cut the strips on the roll vertically and horizontally and small squares will come out after the cutting
7. Now a take a fork and 1 square piece of dough, stick  the piece  on the back side of the fork press it lightly ( If you guys face problem while doing so please let me know will share the photo or video.)

8. 

9. Now fold it slowly so it will become curls or swirls jus like in the picture
10. 
11. Repeat the process for all the square pieces of dough

    

12. Heat oil in a fry pan
13. Fry these swirls until golden brown.

Do try making them at home this Diwali and share your experiences, would love to hear from you.

Happy Diwali guys..!!! 🙂